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2. I'm a Cleaning Editor, and I've Never Had a Dirty Kitchen ...

   www.aol.com/im-cleaning-editor-ive-never...

   I pour a cup of baking soda followed by two cups of white vinegar down each drain. Let this mixture sit for a while before rinsing it with hot water. Don't forget to throw any drain plugs or ...

3. Washing meat - Wikipedia

   en.wikipedia.org/wiki/Washing_meat

   Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

4. Pot washing - Wikipedia

   en.wikipedia.org/wiki/Pot_washing

   Pot washing. Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean ...

5. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   Sink. A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer ...

6. Keep Your Sinks Clean to Avoid Drain Flies from Moving In - AOL

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7. Your sink is a breeding ground for bacteria that cause ... - AOL

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   Hospitals have infection control practices in place that include the routine cleaning of sinks. Patients receiving residential health care need to be informed of how they can adequately disinfect ...

8. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   Dishwashing. Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1] This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a ...

9. Cleaning agent - Wikipedia

   en.wikipedia.org/wiki/Cleaning_agent

   Cleaning agents or hard-surface cleaners are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, foul odors, and clutter on surfaces. [1] Purposes of cleaning agents include health, beauty, removing offensive odors, and avoiding the spread of dirt and contaminants to oneself and others.