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Tris (pentafluorophenyl)borane, sometimes referred to as "BCF", is the chemical compound (C6F5)3B. It is a white, volatile solid. The molecule consists of three pentafluorophenyl groups attached in a "paddle-wheel" manner to a central boron atom; the BC3 core is planar. It has been described as the “ideal Lewis acid ” because of its high ...
The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined.
Cow with calf (standing behind her, parts of its body creating the illusion of supernumerary teats "on" the mother). The cattle are generally small, with weights in the range 360–550 kg (800–1200 lb) for bulls and 270–360 kg (600–800 lb) for cows; in the past there was a still smaller or dwarf type within the breed, known as the Guinea, which weighed about 230 kg (500 lb) or less.
Since cattle are herbivores and need roughage in their diet, silage, hay and/or haylage are all viable feed options. [14] Despite this, 3/4th of the 32 pounds (14.52 kg) of feed cattle consume each day will be corn. [15] Cattle weighing 1000 lbs. will drink an average of 41 L a day, and approximately 82 L in hot weather. [16]
The cattle are red, preferably deep red with white only on the tail switch and udder. They are naturally polled (without horns). Red Poll cattle are mainly used as beef suckler cows, although a few dairy herds are found in England, as well as in the United States in the state of Texas. They are known for easy calving and successfully rearing a ...
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The Afrikaner or Africander is an African breed of taurine - indicine cattle in the Sanga group of African cattle. [4][5] It is derived from the cattle of the Khoikhoi (Hottentot) people which were already present in the area of modern South Africa when the Dutch East India Company established the Cape Colony in 1652. [2]: 101.
Peanut Butter. This one may cause a pause, but there's a caveat here. Most commercial peanut butter lasts a while in the pantry if they're unopened like six to 24 months. On the other hand ...