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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
The Horn and Hardart Children's Hour. The Horn and Hardart Children's Hour, as seen from WCAU-TV's control room in 1948. The Horn and Hardart Children's Hour (later known as The Children's Hour) was a variety show with a cast of children, including some who later became well-known adult performers. It had a long run for more than three decades.
In the United Kingdom and Ireland, rice pudding is a traditional dessert typically made with high-starch short-grained rice sold as "pudding rice". [5] The earliest rice pudding recipes were called whitepot and date from the Tudor period. [6] Rice pudding is traditionally made with pudding rice, milk, cream and sugar and is sometimes flavoured ...
Rice pudding is an essential Latin American desert. Check out three easy twists on this homemade favorite on this episode of Best Bite. Try these 3 sweet twists on rice pudding
Use the crock pot to put together this bean recipe, and use them all week in tacos or burritos, a fast chili, or to top salads or baked potatoes. : Get the Recipe Related: The 7 Best Slow Cookers ...
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Frank Hardart. Frank Hardart Sr. (October 22, 1850 – December 10, 1918) was the co-founder with Joseph V. Horn of Horn & Hardart, the food service company that launched the Horn & Hardart Automat cafeterias in Philadelphia and New York. Patrons at the Automats could serve themselves by putting coins into a wall of glass-fronted dispensers ...
Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes. Stir in milk and sugar ...