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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
The magurobōchō is a long knife with a blade length of 30 cm (12 inches) to 150 cm (60 inches) in addition to a long handle. It can fillet a tuna in a single cut, although usually two people are needed to handle the knife and the tuna. Often they are used by two people simultaneously, where the second person handles the other end, using a ...
The general blade size range is from 150 mm to 210 mm. Kiritsuke — A hybrid with the length of yanagi-ba and the blade height and profile of usuba with an angled tip as a compromise. Requires great knife control because of the height, length, and flatness. The general blade size range is from 240 mm to 300 mm.
Yanagi ba. (b) is angled on both sides, (a) and (c) only on one side, where (a) is for right hand use and (c) is for left hand use. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagiba, or yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimibōchō (Japanese: 刺身包丁 ...
Half California King or Split California King 36 × 83.5 91 × 212 For adjustable California King size beds where each half moves independently. Short Queen or RV Queen 60 × 75 152 × 191 Typically found in recreational vehicles and campers Short King or RV King 72 × 75 183 × 191 Typically found in RVs.
William Francis Moran Jr. (May 1, 1925 – February 12, 2006), also known as Bill Moran, was a pioneering American knifemaker who founded the American Bladesmith Society and reintroduced the process of making pattern welded steel (often called " Damascus") to modern knife making. [1][2] Moran's knives were sought after by celebrities and heads ...
A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...
Kabutowari. The Kabutowari (Japanese: 兜割, lit. "helmet breaker" or "skull breaker"[1]), also known as hachiwari, was a type of knife-shaped weapon, resembling a jitte in many respects. This weapon was carried as a side-arm by the samurai class of feudal Japan. Antique Japanese hachiwari with a nihonto style of handle.
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