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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1][2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined ...
Dessert spoon (dsp.) A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.
1 (12-oz) can evaporated milk. 1 1/2 cups whole milk. 1/4 cup (1/2 stick) of butter, melted. 1 teaspoon salt. Dash of pepper. 2 large eggs, beaten. Two 10-ounce bricks sharp Cheddar cheese, grated ...
4 (6 to 8-ounce) center-cut salmon fillets. 1/2 cup mayonnaise. 1/2 cup (3 ounces) crumbled feta. 2 tablespoons whole-grain mustard. ... and season with 1/2 teaspoon salt and 1/4 teaspoon pepper ...
1 (3.4-ounce) package instant vanilla pudding. 4 large eggs. 1 teaspoon ground nutmeg. 3/4 cup butter-flavored oil or neutral oil like canola. 3/4 cup dessert wine (port or sherry)
However, the 1954 Angostura “Professional Mixing Guide” states that “a dash” is 1/6th of a teaspoon, or 1/48 of an ounce, and Victor Bergeron (a.k.a. Trader Vic, famous saloonkeeper), said that for bitters it was 1 ⁄ 8 teaspoon, but 1 ⁄ 4 fl oz for all other liquids.
2 1/4 c. all-purpose flour. 1 tsp. baking soda. 1/2 tsp. kosher salt. 8 oz. good-quality semisweet chocolate, chopped into chunks. 4 oz. good-quality dark chocolate, chopped into chunks. Sea salt ...