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An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...
Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2][3][4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5][1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
Lodge 6 Quart Enameled Cast-Iron Dutch Oven $ at Amazon. Lodge 6 Quart Enameled Cast-Iron Dutch Oven $ at Target. Lodge 6 Quart Enameled Cast-Iron Dutch Oven $ at Walmart “I cook homemade tomato ...
There is also a cast-iron manufacturer in Colombia named Victoria Cookware. Originally producing metal toys and decorative items, the company transitioned into the production of cast iron skillets, griddles, Dutch ovens, tortilla presses, and various cast iron accessories with a broad distribution in the US. [15] [16]
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
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