Search results
Results from the WOW.Com Content Network
Traditionally not served after 12 noon because in earlier days, before fridges, the sausages had to be consumed before 12 noon so that they didn't decay. But, nowadays, people also eat it for dinner or lunch. Weizenbier: Beverage A beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley.
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]
Knackwurst as typically served as a snack in Hamburg, Germany, on classic dishware Popular for breakfast or as a snack: Krabbentoast. As in any larger city, there is a great variety of snacks available in Hamburg. Apart from international products like Doner Kebab, Asian cuisine, or pizza, there are some snacks with a local or regional tradition.
German mustard is usually considerably less acidic than American varieties. Horseradish is commonly used as a condiment either on its own served as a paste, enriched with cream (Sahnemeerrettich), or combined with mustard. [44] In some regions of Germany, it is used with meats and sausages where mustard would otherwise be used.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Franconia is one of the German quality wine regions, and the wine of Franconia is typically bottled in bulbous Bocksbeutel-bottles, and the region is a wine-growing area especially famous for its white wine Silvaner, Bacchus, and Riesling, and the dry red wine Domina. During grape harvesting the Federweisser is another well-known regional variety.
Popular Christmas side dishes include mashed potatoes & gravy, dinner rolls, corn, green bean casserole, cranberry sauce, marshmallow-topped sweet potatoes, Yorkshire pudding, and roasted vegetables.
This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.