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The steamed cheeseburger, a variation almost exclusively served in central Connecticut, is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in the 1930s. [19] The largest cheeseburger ever made weighed 2,014 pounds (914 kg).
A common order, in "Louis' Lingo," is "cheese works, salad, and a birch" which translates to a cheeseburger sandwich with all the toppings, a side of potato salad, and the restaurant's popular ...
A trademark for the name cheeseburger was awarded to Louis Ballast of the Humpty Dumpty Drive-In in 1935. [24] Jack’s Lunch, 1930s, Middletown, Connecticut. The steamed cheeseburger is believed to have been invented at this restaurant operated by Jack Fitzgerald. Bob's Pantry (Bob's Big Boy), 1937, Glendale, California.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
A Louisville restaurant says this beloved American fast-food staple was born there. Pasadena might beg to differ.
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Cheeseburger (with onions and tomatoes) served at Louis' Lunch. Many others claim to be the creator of the hamburger, including Charlie Nagreen, [27] brothers Frank and Charles Menches, Oscar Weber Bilby, and Fletcher Davis. [28] [29] White Castle traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Kuase. [30]
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]