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  2. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

    www.aol.com/genius-deviled-egg-recipe-wish...

    The editors at Southern Living are big fans of Thanksgiving deviled eggs and Redditors weighed in on the tradition as well, with folks from all over the country giving the appetizer an ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful recipe. Topped with crispy fried shallots and fresh cilantro, it may stray pretty far ...

  4. How to make the best deviled eggs ever - AOL

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    From bacon-topped deviled eggs to eggs with a cool and creamy avocado filling, ... This classic recipe for deviled eggs will serve a party of 24 (or yourself, 24 times). To avoid messy hands, try ...

  5. Deviled-Egg Spread Recipe - AOL

    homepage.aol.com/food/recipes/deviled-egg-spread

    1. Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water. 2.

  6. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    The smoky bacon bits make it feel extra fancy, but feel free to skip for vegetarians. It's got enough going on with the three types of cheese. Get the Bacon Spinach Dip recipe .

  7. 'Chick' Deviled Eggs or Egg Salad Recipe - AOL

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    Peel the eggs and rinse off any remaining shells. Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter.

  8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

  9. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

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    Overall, Guarnaschelli's eggs were delicious. The yolk mixture was smooth and soft, the white-wine vinegar and lemon juice gave them a nice tang, and the Worcestershire sauce and paprika combined ...

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