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2. Why Every Southern Host Needs A Deviled Egg Platter And ... - AOL

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   Make The Best Deviled Eggs. Loaded Deviled Eggs Recipe. The deviled egg filling in this version tastes like a loaded baked potato. There's bacon, Cheddar, sour cream, and chives, of course, plus ...

3. How to make the best deviled eggs ever - AOL

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   From bacon-topped deviled eggs to eggs with a cool and creamy avocado filling, these 10 recipes will win over anyone. ... anchovies are loaded with omega-3 fatty acids and are great shelf-stable ...

4. The Genius Deviled Egg Recipe We Wish We’d Known ... - AOL

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   Common toppings include paprika, chives or bacon bits, and you can customize the fillings to suit your taste. They're perfect for potlucks, parties and holiday gatherings because they're easy to ...

5. 50+ Easy Appetizers to Kick Off Your Easter Sunday Celebration

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   Deviled eggs are a must-have for the Drummond family's Easter feast. ... Bacon-wrapped dates are an old-time classic that have lasted for generations and it's easy to see why. ... It's loaded with ...

6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Harissa Deviled Eggs. Classic deviled eggs get a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful recipe. Topped with crispy fried shallots and fresh cilantro, it ...

7. 'Chick' Deviled Eggs or Egg Salad Recipe - AOL

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   Peel the eggs and rinse off any remaining shells. Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter.

8. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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   Deviled Eggs. For the Drummond family, it wouldn't be a party without deviled eggs. ... creamy dip is loaded with dried herbs and spices. Make it at least 30 minutes ahead of time or even the ...

9. Hummus Deviled Eggs Recipe - AOL

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   In a large saucepan, cover the eggs with water and bring to a vigorous boil. Cover the saucepan, remove from the heat and let stand for 12 minutes. Drain the eggs and gently shake the pan to crack the shells. Fill the pan with cold water and shake gently. Add ice cubes and let the eggs stand until chilled. Drain and peel the eggs; pat dry.