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Marine conservation is informed by the study of marine plants and animal resources and ecosystem functions and is driven by response to the manifested negative effects seen in the environment such as species loss, habitat degradation and changes in ecosystem functions [1] and focuses on limiting human-caused damage to marine ecosystems ...
The official wording of the goal is to "Conserve and sustainably use the oceans, seas and marine resources for sustainable development". [1] Marine resources include: biological diversity (marine biodiversity) ecosystem services from marine ecosystems, such as marine coastal ecosystems and coral reefs; fish and seafood; minerals (for example ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
From shallow waters to the deep sea, the open ocean to rivers and lakes, numerous terrestrial and marine species depend on the surface ecosystem and the organisms found there. [28] The ocean's surface acts like a skin between the atmosphere above and the water below, and harbours an ecosystem unique to this environment.
Algae are a very important source of food for aquatic life, but at the same time, if they become over-abundant, they can cause declines in fish when they decay. [29] Similar over-abundance of algae in coastal environments such as the Gulf of Mexico produces, upon decay, a hypoxic region of water known as a dead zone .
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Sea water is cleaner than we can imagine. Because of the huge volume of ocean, the waste produced by oceanic organisms and even human activities can hardly get the sea water polluted. The waste is not only 'waste' but also an important food source. Bacteria remineralize and recycle the organic matter back to the main oceanic food web.
This illegal trading is worth an estimate of 7-23 billion [30] and an annual trade of around 100 million plants and animals. [31] In 2021 it was found that this trade has caused a 60% decline in species abundance, and 80% for endangered species. [31] This trade can be devastating to both humans and animals.