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  2. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    Here, doctors explain how long most vitamins last and any risks associated with taking expired vitamins. ... capsules that contain liquid or oil may deteriorate more quickly than those that don’t.

  3. Foods You Absolutely CANNOT Eat After They Expire

    www.aol.com/foods-absolutely-cannot-eat-expire...

    Those expiration date labels can be mind-boggling. Here's what the experts are saying.

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date. A rare exception is a case of renal tubular acidosis purportedly caused by expired tetracycline. [9]

  5. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    A combination of water-soluble and fat-soluble antioxidants is ideal, usually in the ratio of fat to water. In addition, rancidification can be decreased by storing fats and oils in a cool, dark place with little exposure to oxygen or free radicals, since heat and light accelerate the rate of reaction of fats with oxygen.

  6. Don't Throw It Out Yet! When Does Food Really Expire? - AOL

    www.aol.com/lifestyle/food-dont-throw-it-out-yet...

    Sell-By dates—just how important are they? Are they the same as expiration dates? Many people toss food when the Sell-By date has passed, but could you be wasting perfectly good food? Experts ...

  7. Recovery time (cooking) - Wikipedia

    en.wikipedia.org/wiki/Recovery_time_(cooking)

    Deep fryers have a recovery time after food is cooked in them. [ 3 ] [ 4 ] A faster recovery time shortens the cooking time, which lessens the amount of oil absorbed into the deep fried foods. [ 3 ] This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be ...

  8. Sodium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Sodium_ascorbate

    Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). The molecular formula of this chemical compound is C 6 H 7 NaO 6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. [2]

  9. Condiments You Absolutely CANNOT Eat After They Expire

    www.aol.com/condiments-absolutely-cannot-eat...

    Expired sauces, spreads, and dressings will likely lose their flavor over time, and, worst-case scenario, could make you sick. Expiration dates printed on the condiment bottles are really meant to ...