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Creating new plants from your favorite mums is easy, says Galen Goss, executive director of the National Chrysanthemum Society.Simply snip off a 4-inch stem with leaves on it and put it in a pot ...
Here's what you need to know to grow mums: Exposure: Full sun. USDA Hardiness Zones: 4 to 9. When to plant: Spring to late summer. Recommended varieties: Hillside Sheffield Pink, Clara Curtis ...
Some mums will bloom early or grow rangy unless pinched. Pinch back the stems to about 6 inches long once the plants exceed a foot, usually in May and again in June or July.
Chrysanthemums (/ k r ɪ ˈ s æ n θ ə m ə m z / kriss-AN-thə-məmz), sometimes called mums or chrysanths, [5] are flowering plants in the Asteraceae family. [4] They are native to East Asia and northeastern Europe. Most species originate from East Asia, and the center of diversity is in China. [6] Countless horticultural varieties and ...
Use these tips to keep snipping the faded flowers off before they set seeds, and your mums will flower until the first frost arrives or possibly a bit after. Related: 17 Ideas for Decorating with ...
Plants have blue-green leaves and grow to 45 to 100 cm (18 to 39 in) in height. The plant is economically important as a natural source of pyrethrin insecticides. Tanacetum coccineum C. coccineum, the Persian chrysanthemum, is a perennial plant native to Caucasus and looks somewhat like a daisy. It produces large white, pink or red flowers.
Commercially available seeds and plants are derived from open pollinated or F1 crosses, and the first commercial F1 hybrid dates from 1960. [citation needed] Some zinnias are edible, though often reported to have a bitter taste best suited to garnish. [13] [14]
Chrysanthemums, or mums, don't naturally grow and survive on their own: Proper care is essentials for these fall favorites. Here's here to care for mums.
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