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Chicago Herald-American, 1939–1958 (became Chicago's American) Chicago Herald-Examiner, 1918–39 (became Herald-American) Chicago Journal, 1844–1929 (absorbed by Chicago Daily News) Chicago Mail, 1885–1894; Chicago Morning News, 1881 (became Chicago Record) Chicago Morning Herald, 1893–1901 (became Record-Herald) Chicago Post, 1890 ...
White flour is made entirely from the endosperm or protein/starchy part of the grain, leaving behind the germ and the bran or fiber part. In addition to marketing the bran and germ as products in their own right, middlings include shorts (making up approximately 12% of the original grain, consisting of fractions of endosperm, bran, and germ with an average particle size of 500–900 microns ...
Originally called the Englewood Economist, it was retitled the Southtown Economist in 1924 and began publishing twice weekly. The newspaper relocated from Chicago's Englewood community to the west end of the city in Garfield Ridge in 1968. The company started publishing a six-day a week edition called the Daily Southtown on February 26, 1978 ...
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If the Damen Avenue Silos are demolished, they will take with them some of the final remains of Carl Sandburg’s poetic salute to Chicago: “Hog Butcher for the World, Tool Maker, Stacker of ...
Two major daily newspapers are published in Chicago, the Chicago Tribune and the Chicago Sun-Times.The former has the larger circulation. There are also a number of regional and special-interest newspapers such as the Daily Herald (Arlington Heights), SouthtownStar, the Chicago Defender, RedEye, Third Coast Press, Hypertext Magazine and the Chicago Reader.
An 1870 advertisement for Chicago Tribune subscriptions The lead editorial in the Chicago Tribune following the Great Chicago Fire. The Tribune was founded by James Kelly, John E. Wheeler, and Joseph K. C. Forrest, publishing the first edition on June 10, 1847. Numerous changes in ownership and editorship took place over the next eight years.