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According to Delish.com, in some cases you are better of having a donut than a bowl of cereal. The following breakfast cereals have way more sugar than a single glazed donut, which contains 10g ...
The usual 100-gram (3.5 oz) size, packing 400 to 600 calories (1,700 to 2,500 kJ), [10] now appears in 50-gram (1.8 oz) size with different fillings and toppings, earning the name "mini". [ 14 ] Popularity
Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur , Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.
The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. [1] It is a square, yeast-lifted doughnut containing raisins that is coated with a sugary glaze. The dutchie was one of two original baked goods (along with the apple fritter) that had been available on Tim Hortons' doughnut menu since the chain's inception in 1964.
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
Krispy Kreme is helping customers celebrate summer’s last hurrah by selling a dozen Original Glazed Doughnuts for just $2 over Labor Day weekend.
On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars , or filled bar doughnuts .
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.