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Turmeric adds a bright golden hue, while chickpeas add fiber and plant-based protein. Mix up the chicken salad at the beginning of the week to enjoy in a wrap or serve it over greens if you prefer ...
Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too! Recipe: Turmeric ginger tea
Turmeric latte. Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. [1] [2] Japanese drink brand Kirin produced "Kirin decomposition tea" (Japanese: 分解茶), a drink containing several teas including turmeric, in 2007. [3]
Okinawan cuisine (Japanese: 沖縄料理, Hepburn: Okinawa ryōri) is the cuisine of Okinawa Prefecture, Japan. The cuisine is also known as Ryukyuan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. [1]
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Konbu-cha: specifically the tea poured with Kombu giving rich flavor in monosodium glutamate. Kukicha is a blend of green tea made of stems, stalks, and twigs. Kuzuyu is a thick herbal tea made with kudzu starch. Matcha is powdered green tea. (Green tea ice cream is flavored with matcha, not ocha.) Mugicha is barley tea, served chilled during ...
The import of Japanese tea to Ryukyu began in the early 17th century, especially the begma tea, which was regarded as a gift. The 1854 document records Chinese and Japanese teas such as Qingming tea, Wuyi tea, Pekoe Wuyi tea, pine tea, fir tea. Tea, it can be seen that Japanese tea ceremony and Chinese tea ceremony coexist in Ryukyu. [1] [6]
1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed