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The start of the blessing, in a siddur from the city of Fürth, 1738. Birkat Hamazon (Hebrew: בִּרְכַּת הַמָּזוׂן, romanized: birkath hammāzôn "The Blessing of the Food"), known in English as the Grace After Meals (Yiddish: בענטשן, romanized: benchen "to bless", [1] Yinglish: Bentsching), is a set of Hebrew blessings that Jewish law prescribes following a meal that ...
Grace before the Meal, by Fritz von Uhde, 1885. A grace is a short prayer or thankful phrase said before or after eating. [1] The term most commonly refers to Christian traditions. Some traditions hold that grace and thanksgiving imparts a blessing which sanctifies the meal. In English, reciting such a prayer is sometimes referred to as "saying ...
Masonic initiation rites include the reenactment of a scene set on the Temple Mount while it was under construction. Every Masonic lodge, therefore, is symbolically the Temple for the duration of the degree and possesses ritual objects representing the architecture of the Temple. These may either be built into the hall or be portable.
Ya Comimos (Traditional Ladino) Ya Komimos (Modern Ladino) We Have Eaten (English Translation) Ya comimos y bevimos, y al Dio santo Baruch Hu u-Baruch Shemo bendiximos; que mos dió y mos dará pan para comer, y paños para vestir y años para bivir.
The tractate formulates the berakha m'ayn shalosh ("blessing abridged from the three blessings" of the Grace after Meals), recited for food or drink made from any of the seven species — wheat, barley, grape, fig, pomegranates, olive (oil), and date (honey) — which are listed [Bibleverse 9] in the Hebrew Bible as being special products of ...
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In most Masonic jurisdictions, each lodge will have a 'Chaplain'. The principal duty of the Chaplain is to lead prayer before and after the lodge meeting, and to say grace while the lodge is at dinner. In many lodges this position is filled by a clergyman (an ordained minister, priest, rabbi, imam, etc.) who is a brother of the lodge.