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Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes ( ngũ vị ): sweet, salty, bitter, sour, and spicy . The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy .
Southern Vietnam: Rice cake Fried rice cake with eggs and tangy soy sauce. Bánh phồng tôm: Southern Vietnam: Snack A form of deep fried snack made from starch and prawn. Bánh cống: Sóc Trăng: Tapioca cake Minced pork mixed with tapioca root and whole green beans, served with a circled shrimp on top. Bánh quai vạc: South Central ...
Phở - Rice noodle soup; Bánh cuốn Thanh Trì, Thanh Trì District; Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.
Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Български; Català; Cebuano; Čeština; Dansk; Deutsch; Eesti ...
Regional cuisine is cuisine based upon national, state or local regions. [1] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 2 ]
2024; 2023; 2022; 2025 in Vietnam: →. 2026 ... List of years in Vietnam; Events in the year 2025 in Vietnam. Incumbents. General Secretary of the Communist Party of ...
Bánh gối appeared for the first time in Haiphong, Vietnam. Believed to be inspired by typical cuisine of Haiphong, the British Cornish pasty or Spanish empanadas and pastel. Portuguese traders and explorers were the first Europeans to enter Asia in the 1500s, building settlements to test the lucrative spice trade in Goa, India, Malacca and ...
About October 1945, in order to celebrate the Declaration of Independence of new Vietnam, the people of Hanoi made 100 red xôi trays to offer to the altar of Saint Trần, whom was considered the forefather of the Vietnamese ethnic groups. Nam Định City is often known in travel guides as "the capital of xôi" (thủ đô xôi) in Vietnam.