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  2. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    Prosciutto may also be made using the hind leg of other animals, in which case the name of the animal is included in the name of the product, for example prosciutto di agnello (lit. ' lamb ham ' ).

  3. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Tortellini, tortellini al pomodoro, tortellini alla bolognese, tortellini alla boscaiola, tortellini burro e salvia, tortellini di Valeggio sul Mincio, tortellini in brodo, tortellini panna e prosciutto; Tortelloni; Trenette al pesto; Troccoli con pomodori secchi, acciughe e mollica di pane; Trofie al pesto, trofie con crema di noci, trofie ...

  4. List of Italian food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Italian_food_and...

    N. Definition (official data of European Parliament) Cat. Sector Region 1 Brandy italiano: I.G. 5. Brandy / Weinbrand Italy 2 Grappa: I.G. 6. Marc brandy Italy 3 Grappa di Barolo

  5. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Prosciutto di San Daniele PDO, one of the most imitated Italian products in the world. [58] The marketing phenomenon of imitation of Italian agri-food products that have nothing to do with Italian cuisine is known by the name of Italian Sounding. [59] Italian cuisine is one of the most popular and copied cultures worldwide. [13]

  6. Salumi - Wikipedia

    en.wikipedia.org/wiki/Salumi

    Italian wine and salumi Aging salumi Prosciutto di Parma Salame Felino. Salumi (sg.: salume, Italian:) are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella.

  7. Molise - Wikipedia

    en.wikipedia.org/wiki/Molise

    Calcioni di ricotta, a specialty of Campobasso, made of fried pasta stuffed with ricotta, provolone, prosciutto, and parsley, and usually served with fried artichokes, cauliflower, brains, sweetbread, potato croquette, and scamorza cheese; Cavatiegl e Patane, or gnocchi served in a meat sauce of rabbit and pork

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...

  9. Abbacchio - Wikipedia

    en.wikipedia.org/wiki/Abbacchio

    Given the importance of abbacchio in social life, historical events dedicated to abbacchio are still organized in the Lazio region today, i.e. sagre, country festivals and popular events. [5] In ancient times, sheep was eaten during work in the countryside, while abbacchio was consumed only during the Easter holidays. [5]