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  2. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    The common yabby is closest in size to the North American species, but is not considered to be commercially viable outside Australia because of its relatively slow growth and small size. The "red claw" crayfish are twice the size of North American crayfish and they contain 30% edible "meat" compared to 15% for P. clarkii. Other Australian ...

  3. Procambarus zonangulus - Wikipedia

    en.wikipedia.org/wiki/Procambarus_zonangulus

    Procambarus zonangulus, the white river crawfish, [4] white river crayfish [5] or southern white river crayfish, [1] [6] is a species of freshwater crayfish. It is a distinct but closely related species from Procambarus acutus , which is also known as white river crayfish and has a wider range.

  4. Astacus astacus - Wikipedia

    en.wikipedia.org/wiki/Astacus_astacus

    The consumption of crayfish is an important part of traditional Nordic culture, including the crayfish party (Swedish: kräftskiva; Finnish: rapujuhlat), a feast to mark the end of summer. [ 6 ] Hundreds of smaller or larger lakes were once found in the northern Moldavia , used for growing A. astacus meant for consumption during the extended ...

  5. Cat meat - Wikipedia

    en.wikipedia.org/wiki/Cat_meat

    According to In Defense of Animals, 100,000 cats are killed yearly to make cat soju in South Korea. Cats are not farmed for their meat in the country, so the trade involves ferals and strays. Nonetheless, the trade is mostly done underground, and the great majority of the population is not even aware that cat consumption exists in the country.

  6. Astacus - Wikipedia

    en.wikipedia.org/wiki/Astacus

    Astacus astacus (Linnaeus, 1775) - known as the "European crayfish", "noble crayfish" or "broad-fingered crayfish" - it is distributed across Europe, in France throughout Central Europe, to the Balkan Peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union.

  7. Why is there a crawfish shortage? Drought could affect how ...

    www.aol.com/why-crawfish-shortage-drought-could...

    One of the joys of Fat Tuesday is eating as much crawfish as you can. But with a shortage of shellfish in Louisiana, where most businesses get their crawfish from, it can put a damper on the day.

  8. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  9. Faxonius virilis - Wikipedia

    en.wikipedia.org/wiki/Faxonius_virilis

    Faxonius virilis is a species of crayfish known as the virile crayfish, northern crayfish, eastern crayfish, and lesser known as the lake crayfish or common crawfish. Faxonius virilis was reclassified in August 2017, and the genus was changed from Orconectes to Faxonius . [ 4 ]

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