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Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
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The Eucharist (/ ˈ juː k ər ɪ s t / YOO-kər-ist; from Koinē Greek: εὐχαριστία, romanized: evcharistía, lit. ' thanksgiving '), also called Holy Communion, the Blessed Sacrament or the Lord's Supper, is a Christian rite, considered a sacrament in most churches and an ordinance in others.
The elevation of the host began in the 14th century to show people the consecrated host. The Liturgy of the Eucharist begins with the preparation of the altar and gifts, [30] while the collection may be taken. This concludes with the priest saying: "Pray, brethren, that my sacrifice and yours may be acceptable to God, the almighty Father."
Eucharist (Koinē Greek: εὐχαριστία, romanized: eucharistía, lit. 'thanksgiving') [1] is the name that Catholic Christians give to the sacrament by which, according to their belief, the body and blood of Christ are present in the bread and wine consecrated during the Catholic eucharistic liturgy, generally known as the Mass. [2]
The candle was called the elevation candle, the consecration candle or the Sanctus candle. [24] The purpose for lighting a candle or torch at this point was to enable people in ill-lit churches to see the Host as it was raised, the same reason that led to placing behind the altar a dark hanging to offer a distinct contrast to the white Host.
A monstrance, also known as an ostensorium (or an ostensory), [1] is a vessel used in Roman Catholic, Old Catholic, High Church Lutheran and Anglican churches for the display on an altar of some object of piety, such as the consecrated Eucharistic Sacramental bread (host) during Eucharistic adoration or during the Benediction of the Blessed Sacrament.
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