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The Food and Drug Administration is investigating whether Taylor Farms, a supplier for McDonald’s, is the possible source of the E. coli outbreak linked to Quarter Pounder hamburgers, which has ...
LONGMONT, Colorado (Reuters) -U.S. fast-food chains were pulling fresh onions out of their menu items on Thursday after the vegetable was named as the likely source of an E. coli outbreak at ...
Produce company Taylor Farms has issued a voluntary recall on raw onions in connection with a deadly E. coli outbreak linked to McDonald's quarter pounders. The U.S. Food and Drug Administration ...
The company said it’s restocking with onions from other suppliers. Chipotle said Thursday it doesn’t source onions from Taylor Farms or us any other ingredients from the Colorado facility. Onions have been implicated in previous outbreaks. In 2015, Taylor Farms recalled a celery and onion mix used in Costco chicken salads after 19 people ...
Allium drummondii, also known as Drummond's onion, wild garlic and prairie onion, [citation needed] is a North American species of onion native to the southern Great Plains of North America. It is found in South Dakota , Kansas , Nebraska , Colorado , Oklahoma , Arkansas , Texas , New Mexico , and northeastern Mexico .
The cultivation of Vidalia onions started in the early 1930s. The Granex and related varieties are sweeter than other onions, but the unusual sweetness of Vidalia onions is due to the low amount of sulfur in the soil in which Vidalia onions are grown. The Vidalia onion was named Georgia's official state vegetable in 1990.
Yellow onions are typically available throughout the year, [4] grown between spring and fall, and then stored for the rest of the year. [4] It is the most commonly grown onion in northern Europe, [2] and it makes up 90% of onions grown in the United States. [4] They should be stored at cool room temperature in a dark place.
A spokesperson for US Foods told FOX21 News the Taylor Farms location in Colorado issued a voluntary recall on its specific onions products: US Foods takes food safety very seriously.