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  2. Achillea ageratum - Wikipedia

    en.wikipedia.org/wiki/Achillea_ageratum

    Achillea ageratum, also known as sweet yarrow, [2] sweet-Nancy, [3] English mace, [4] or sweet maudlin, [5] is a flowering plant in the sunflower family. it was originally native to Switzerland, before spreading across Europe (to Portugal, Spain, France, England, Belgium, Germany, Italy, Croatia and Romania), and Morocco.

  3. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace has deeply complex aromas that make this spice a key ingredient in garam masala and curries. As such, it is a foundational ingredient in many global cuisines, from Indian to Thai.

  4. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

  5. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger , is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life.

  6. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Archaeologists found that the Maya used Tagetes lucida as an additive in tobacco mixtures. [11] [12] Tagetes lucida also had many culinary uses by the Aztecs including as one of the ingredients added to make the drink chocolatl, which gave it a spicy flavor. [13] Fresh or dried leaves are also used as a tarragon substitute for flavoring soups ...

  7. 5 expert-approved ways to reduce artificial sweeteners in ...

    www.aol.com/news/5-expert-approved-ways-reduce...

    Recent studies have found xylitol and erythritol — sugar alcohols used to tame the intense sweetness of stevia, monk fruit and lab-made sweeteners — associated with an increase in blood clots.

  8. Can these "miracle berries" make any food taste sweet? - AOL

    www.aol.com/lifestyle/2014-03-19-can-these...

    The pulp of the berry contains a protein, called miraculin, that binds to the tongue and blocks the taste bud receptors responsible for sour and bitter flavors for up to an hour.

  9. Myristica - Wikipedia

    en.wikipedia.org/wiki/Myristica

    Myristica is a genus of trees in the family Myristicaceae.There are over 150 species, distributed in Asia and the western Pacific as far as Vanuatu. [2] [3]The type species of the genus, and the most economically important member, is Myristica fragrans (the nutmeg tree), from which mace is also derived.