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In a bowl, whisk the eggs and heavy cream; then stir in the cheeses and bacon. Add the egg mixture to the pie crust, place the tart pan on a baking sheet and bake for 30 minutes or until the top ...
Use a pre-made whole-wheat pie shell, egg whites, milk, turkey bacon and Swiss cheese for a nourishing version of this breakfast favorite. Don’t worry, it’s still creamy, salty and most ...
To get you started, try Ree's cowboy quiche filled with onion, bacon, and cheese. Alternatively, opt for fillings with spring vegetables like asparagus, sausage, or pesto.
Remove the bacon and drain on a paper towel and then crumble into the bottom of the pie dough. Use the rendered fat to cook the mushrooms and chopped onion and garlic. Add salt and pepper to taste. Spread the mixture onto the bottom of the pie dough. Add the cheddar cheese. In a separate bowl, mix the eggs and milk together with a whisk.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Speckkuchen is a type of quiche, a specialty of northern Hesse, Germany. It is a bacon pie/flan with a rye flour crust on the base and made with eggs, [1] and in some villages contains high proportion of leeks or onions. [2] It is popular as a quick snack in Kassel, especially on market days, sold at food stalls and bakeries. [2]
Ladle about half of the egg mixture into the crust, transfer the quiche to a baking sheet and put it in the oven. Slide the rack out a bit and pour the rest of the egg mixture into the crust.
Preheat the oven to 425°F. Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate.