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1 roll of pizza dough. 4 tbsp marinara sauce. 32 slices of pepperoni. 1 1/3 cups shredded mozzarella. 1/4 tsp Italian seasoning. Directions. Roll out dough. Cut into 8 pieces. Add sauce and ...
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. 70 New Year's Eve Appetizers To Keep The Party ...
Pepperoni pizza makes its acquaintance with grilled cheese in this elevated comfort food creation. Simply butter white bread then layer with sliced mozzarella and cook up into a classic grilled ...
Preheat oven to 425°F. Prepare your favorite pizza crust. Bake in preheated oven for about 20 minutes, until edges are browning but not done yet.
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...
This gooey one-pot pizza pasta will give you the best of both worlds. ... See the full recipe below! ... 1/2 cup mini pepperoni slices. 1 can tomato sauce. 1 cup shredded mozzarella cheese. 1/2 ...
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough , tomato sauce , sliced green bell pepper , salami , topped with American cheese and pizzas cut into squares instead of wedges.
Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.Serve with pretzels, bread sticks, crackers, and veggies. Related articles AOL