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Blood glucose monitoring is the use of a glucose meter for testing the concentration of glucose in the blood ().Particularly important in diabetes management, a blood glucose test is typically performed by piercing the skin (typically, via fingerstick) to draw blood, then applying the blood to a chemically active disposable 'test-strip'.
In Subsaharan Africa, diabetes patients face social stigma from family and community members from diabetes and diabetes-related self-management requirements which prevent diabetes-related self-care. [28] A study found that when there is diabetes that runs in the family, it becomes a family affair and participants normalise and downplay the ...
Universal precautions are an infection control practice. Under universal precautions all patients were considered to be possible carriers of blood-borne pathogens. The guideline recommended wearing gloves when collecting or handling blood and body fluids contaminated with blood, wearing face shields when there was danger of blood splashing on mucous membranes ,and disposing of all needles and ...
A glucose meter, also referred to as a "glucometer", [1] is a medical device for determining the approximate concentration of glucose in the blood.It can also be a strip of glucose paper dipped into a substance and measured to the glucose chart.
The draft guidance of hand hygiene by the organization can also be found at its website for public comment. [44] A relevant review was conducted by Whitby et al. [79] Commercial devices can measure and validate hand hygiene, if demonstration of regulatory compliance is required. The World Health Organization has "Five Moments" for washing hands:
The researchers collected valuable data across 184 countries, but the study did not factor in all income levels and the increased risk of diabetes and cardiovascular disease among high-risk ethnic ...
Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [50] Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory ...
Culinary hygiene (or food hygiene) pertains to practices of food management and cooking that prevent food contamination, prevent food poisoning, and minimize the transmission of disease to other foods, humans, or animals. Culinary hygiene practices specify safe ways to handle, store, prepare, serve, and eat food.