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Hash Brown Quiche Cups. Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest.
The color eggshell is meant as a representation of the average color of a chicken egg. In interior design , the color eggshell is commonly used when one desires a pale, warm, neutral, off-white color.
The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes. Egg whites may be aerated or whipped to a light, fluffy consistency, and often are used in desserts such as meringues and mousse.
Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg.
Jidan, a Korean egg garnish for soups. In Korean cuisine, decorative garnishes are referred to as gomyeong (고명), means to decorate or embellish food. [29] [30] Chrysanthemum leaves [31] Egg garnish – a common topping in Korean cuisine, made with egg whites and egg yolks. [32] [33] [34] Gochu – red chili pepper [35]
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