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Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Most of the times, the name of Chinese Indonesian foods are preserved from its original Chinese Hokkien name (e.g. bakmi, bakpau, locupan, lumpia, swikee). However, sometimes the name are derived from the translation of its meanings, ingredients or process in Indonesian (e.g. babi kecap, kakap asam manis, kembang tahu, nasi tim).
The people referred to this old man as 'pek-apek, where apek is a Chinese slang word to call an old man. The food is known today as empek-empek or pempek. Another theory suggests that pempek was a Palembang adaptation of Southern Chinese ngo hiang or kekkian as a surimi (魚漿, yújiāng) based food. But instead of being served in soup or ...
In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.
In 1900, the translation and commentary of Great Learning (Id: Ajaran Besar) and Doctrine of the Mean (Id: Tengah Sempurna) were completed by Tan Ging Tiong. On March 17, 1900, led by the social activist Phoa Keng Hek Sia, twenty Chinese-Indonesian community leaders established Tiong Hoa Hwee Koan , a Confucianist social and educational ...
Chinese who married local Javanese women and converted to Islam created a distinct Chinese Muslim peranakan community in Java. [41] Chinese rarely had to convert to Islam to marry Javanese abangan women but a significant amount of their offspring did, and Batavian Muslims absorbed the Chinese Muslim community which was descended from converts. [42]
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.