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It is also popular in Bali which the majority are Hindus, and also popular in The Netherlands. Sapo tahu (砂鍋豆腐), tofu in claypot, Sa-Po which is the Chinese word for 'clay pot' (砂鍋), the most popular variant is sapo tahu; silken egg tofu with vegetables, chicken or seafood, cooked in a clay pot to keep it warm.
Javanese writer Pramoedya Ananta Toer later criticized the policies in his 1961 book Hoakiau di Indonesia. An integrationist movement, led by the Chinese-Indonesian organisation Baperki ( Badan Permusjawaratan Kewarganegaraan Indonesia ), began to gather interest in 1963, including that of President Sukarno .
In employing this strategy, individuals translate their Chinese name into Indonesian, Indonesian regional languages, or common non-native names in Indonesia, such as those with Arabic or Sanskrit influence. For example, Sofjan Wanandi translated his surname Liem (林), which meant "forest", to the old Javanese word "wana".
In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [25] Hainanese lap is usually bigger in size than Indonesia's ketupat. Lap skin might be woven into pillow-shaped or triangular, the sticky rice is filled with pork belly. Outside China, lap can also can be found in Port Dickson in Malaysia ...
A Bali Aga tribesfolk. The Bali Aga, Baliaga, or Bali Mula are the indigenous people of Bali.Linguistically they are an Austronesian people.Bali Aga people are predominantly located in the eastern part of the island, in Bangli especially the mountains Kintamani, East Buleleng, West Buleleng and East Karangasem, but they can also be found in north-western and central regions.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
The highland dialect, also known as Bali Aga [dialect] is a dialect of the Balinese language spoken by the Bali Aga people in mountainous areas and northern part of Bali, especially in the mountain range of Kintamani, and regencies nearby such as Bangli, Buleleng, and Karangasem, as well in Nusa Penida. [18]
China: Region or state: Nationwide in Indonesia, also popular in Southeast Asia: Serving temperature: Hot: Main ingredients: Stir-fried mixed vegetables with broccoli, carrot and mushrooms: Variations: Cap cai kuah (soupy) and Cap cai goreng (dry)