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2. Agricultural lime - Wikipedia

   en.wikipedia.org/wiki/Agricultural_lime

   Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .

3. Calcium hydroxide - Wikipedia

   en.wikipedia.org/wiki/Calcium_hydroxide

   Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

4. Our favorite deals to shop at Walmart this week - AOL

   www.aol.com/lifestyle/our-favorite-deals-to-shop...

   Our favorite deals to shop at Walmart this week — save big on Mother's Day gifts, gardening supplies and more Carrie McCabe and Katelyn Mullen Updated May 6, 2024 at 6:12 AM

5. Liming (soil) - Wikipedia

   en.wikipedia.org/wiki/Liming_(soil)

   Prepared agricultural lime staged near a field in the UK. Liming is the application of calcium- (Ca) and magnesium (Mg)-rich materials in various forms, including marl, chalk, limestone, burnt lime or hydrated lime to soil. [1] In acid soils, these materials react as a base and neutralize soil acidity.

6. Lime softening - Wikipedia

   en.wikipedia.org/wiki/Lime_softening

   Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

7. Bordeaux mixture - Wikipedia

   en.wikipedia.org/wiki/Bordeaux_mixture

   The percentage of the weight of CuSO 4 to the weight of water employed determines the concentration of the mixture. Thus a 1% Bordeaux mixture, which is typical, would have the formula 1:1:100, with the first "1" representing 1 kg CuSO 4 (pentahydrated), the second representing 1 kg hydrated lime, and the 100 representing 100 litres (100 kg) water.