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Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is how long to cook hard-boiled eggs because even an extra 30 seconds can result in rubbery whites and dry and crumbly yolks. We spoke to our favorite eggsperts to find out how to time it just right.
Perfect hard-boiled eggs, every time! With firm whites and creamy yolks, this foolproof method ensures your eggs are cooked just right, without the dreaded green ring. Servings: Up to a dozen eggs
Make perfect hard-boiled eggs every time with our simple recipe that cooks up to a dozen eggs at once. It's a one-ingredient wonder: All you need are eggs, a pan large enough to hold them, and water to cover.
Depending on how cooked you like your hard boiled eggs, the eggs should be done perfectly after sitting for 10-12 minutes. That said, depending on your altitude, the shape of the pan, the size of the eggs, and the ratio of water to eggs, it can take a few minutes more.
For hard-boiled eggs, we say 10-12 minutes. But the answer really depends on the style of boiled egg you prefer, whether it’s a completely-cooked yolk or soft, creamy center. The truth is, when it comes to cooking a boiled egg, timing is everything.
Here's how long each will take: • For runny soft-boiled eggs (barely set whites): 3 minutes • For slightly runny soft-boiled eggs: 4 minutes • For custardy yet firm soft-boiled eggs: 6 minutes • For firm-yet-still-creamy hard-boiled eggs: 10 minutes • For very firm hard-boiled eggs: 15 minutes
Make perfect hard-boiled eggs using the method in this recipe that results in easy-to-peel eggs with firm whites, and creamy yolks every time!
Hard boiled eggs cut in half and seasoned with salt and pepper on marble surface. For hard boiled eggs, perfect for making deviled eggs, bring the eggs and water to a boil, remove them from the...
Peeling hard-boiled eggs can be frustrating, but with these easy tips, the process is a breeze! Learn how to make perfect, easy-to-peel eggs every time.
Hard Boiled Eggs Time Chart . Here are the times for boiling eggs: For soft-boiled eggs: 4 minutes; For slightly soft-boiled eggs: 5 minutes; For custardy yet firm soft-boiled eggs: 6 minutes; For creamy hard-boiled eggs: 7 minutes; For firm yet still creamy hard-boiled eggs: 8 minutes; For very firm hard boiled eggs: 9 minutes