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1. Corn and Lobster Chowder. Nothing screams New England more than lobster, except maybe chowder. This isn’t your everyday, run-of-the-mill chowder — it’s the kind you serve on Christmas Eve ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Celebrate Christmas Eve, Greek-style. Season a boneless leg of lamb with rosemary, oregano, lemon zest and garlic and rest over halved baby potatoes and a lemony broth.
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Before you pick up the phone, consider one of these 70 Christmas Eve dinner ideas, most of which take one hour or less to prepare. From main courses (like hearty goat cheese pasta with spinach and ...
New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes , rutabagas , parsnips , carrots , turnips , or onions . [ 1 ]
Unlike in New England, seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [64] John D. Rockefeller started the tradition in Ohio. [65] City chicken consists of cubes of meat, typically pork, which have been breaded, placed on a wooden skewer, fashioned into a drumstick shape, and then fried.
2. Strip Steak with Harissa Butter and Parsley Salad (20 minutes) Skip the steakhouse and make it at home. You’ve got this. Get the recipe