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2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
New England. New England Christmas food traditions are anchored in the foods brought over by the region’s earliest European settlers. Roasted Christmas goose makes more appearances on Christmas ...
Celebrate Christmas Eve, Greek-style. Season a boneless leg of lamb with rosemary, oregano, lemon zest and garlic and rest over halved baby potatoes and a lemony broth.
Since the 1800s, New England's culinary traditions have been influenced by the arrival of Irish Americans, Portuguese Americans, and Italian Americans. [11] Irish-style braised pickled beef was the origin of New England boiled dinner. [7] "Country stores" sold homemade jams, fruit preserves and penny candy. Common crackers are still made with ...
In Italy, the Christmas Eve meal is usually called cenone (lit. 'big dinner'). [24] The culinary tradition is polarized between Northern and Southern Italy. [25] According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is female eel or capitone.
Oyster stew is a stew made with oysters.It is popular in the United States and in The Gambia.. In New England cuisine, oyster stew is often associated with Thanksgiving. [1] In Southern United States cuisine, oyster stew is often prepared on Christmas Eve.
It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for an extra special date night. Get the Potatoes Au Gratin recipe . PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE ...