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  2. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  3. Alfredo alla Scrofa - Wikipedia

    en.wikipedia.org/wiki/Alfredo_alla_Scrofa

    Di Lelio invented fettuccine al triplo burro [5] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat after giving birth to their first child Armando. Di Lelio added extra butter or triplo burro to the fettuccine when mixing it together for his ...

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Italian pasta dish of fresh fettuccine tossed with bacon and pecorino and Parmesan. [7] [8] Fettuccine Alfredo: Lazio: Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese: Fileja al sugo di capra: Calabria: Whole-wheat fileja pasta, with a ragù sauce with goat meat Fregola con arselle: Sardinia

  5. The original fettuccine Alfredo recipe doesn't have any cream ...

    www.aol.com/lifestyle/2020-02-06-the-original...

    However, as the famous fettuccine Alfredo began circulating through restaurants and home kitchens, chefs started to make modifications to de Lelio's deceptively simple dish.

  6. One Ingredient Is The Key To Our Copycat Fettuccine Alfredo ...

    www.aol.com/one-ingredient-key-copycat...

    Yields: 4-5 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 1 lb. fettuccine. 3. cloves garlic, finely grated. 1 tsp. freshly ground black pepper, plus ...

  7. Fettuccine Alfredo with Chicken Recipe - AOL

    homepage.aol.com/food/recipes/fettuccine-alfredo...

    1 / 2 lb fettuccine, uncooked; 1 lb boneless skinless chicken breasts, cut into strips; 1 1 / 4 cup fat-free reduced-sodium chicken broth; 4 tsp flour; 4 oz (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed; 3 tbsp KRAFT Grated Parmesan Cheese, divided; 1 / 4 tsp garlic powder; 1 / 4 tsp pepper

  8. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  9. Fettuccine Alfredo with Chicken Recipe - AOL

    www.aol.com/food/recipes/fettuccine-alfredo-chicken

    COOK pasta as directed on package. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally.