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  2. Best Gas Grills of 2022, according to Consumer Reports - AOL

    www.aol.com/news/best-gas-grills-2022-according...

    Nexgrill Deluxe 720-0896B (Home Depot) $449.00 at Home Depot. Nexgrill Deluxe 720-0896B (Home Depot) $652.55 at Walmart. Best Large Gas Grills Monument Grills 77352

  3. Wood splitting - Wikipedia

    en.wikipedia.org/wiki/Wood_splitting

    Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing, the wood is split along the grain using tools such as a hammer and wedges, splitting maul, cleaving axe, side knife, or froe.

  4. Cleaving axe - Wikipedia

    en.wikipedia.org/wiki/Cleaving_axe

    A cleaving axe or cleaver is a form of axe used within green woodworking to split wood lengthways. Cleaving (riving) is used to turn a log into lumber or billets (short or thick pieces of wood) into firewood. Splitting axe is sometimes described as an old name for a splitting maul [1] or froe.

  5. Wood gas - Wikipedia

    en.wikipedia.org/wiki/Wood_gas

    Wood gas is a fuel gas that can be used for furnaces, stoves, and vehicles. During the production process, biomass or related carbon-containing materials are gasified within the oxygen-limited environment of a wood gas generator to produce a combustible mixture.

  6. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels , such as coal or wood.

  7. Axe - Wikipedia

    en.wikipedia.org/wiki/Axe

    Broad axe: Used with the grain of the wood in precision splitting or "hewing" (i.e. the squaring-off of round timbers usually for use in construction). Broad axe bits are most commonly chisel -shaped (i.e. one flat and one beveled edge) facilitating more controlled work as the flat cheek passes along the squared timber.

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