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Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.
Prepared grits (in bowl) Ga'at – a stiff porridge eaten in Eritrea and Ethiopia, often prepared with barley flour. Gachas – an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Garbuzova kasha – a traditional Ukrainian dish from pumpkin, used for dinner or dessert.
Grits have a coarser texture, whereas cornmeal is finely ground into a flour-like substance. You can buy cornmeal in coarse, medium, fine grinds, but even the coarsest isn't often as coarse as grits.
Those of us word game addicts who already play Wordle, Connections, Strands and the Mini Crossword now have Connections Sports Edition to add to the mix. So, if you're looking for some hints and ...
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
- Hints, Clues and Answers to the NYT's 'Mini Crossword' Puzzle. Related: Today’s NYT ‘Strands’ Hints, Spangram and Answers for Tuesday, February 4.
Grit, one of the byproducts of grinding, an abrasive machining process; Grit removal, the removal of grit, the coarse abrasive material in untreated sewage; Grit size table, fineness/coarseness classification of sandpaper grit, and compares the CAMI and "P" designations with the average grit size in micrometres (μm)
Like yesterday's puzzle, today's crossword features an initialism theme. Today's featured letters are EP, which are often used to mean Extended Play, which refers to a recording with more tracks ...