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  2. Club Manitou of Harbor Springs - Wikipedia

    en.wikipedia.org/wiki/Club_Manitou_of_Harbor_Springs

    By the late 1920s, Harbor Springs was being referred to as, the "Naples of the North." Wealthy mid-westerns would spend their summers at their Harbor Springs-Petoskey cottages, resorts, and hotels. In the winter, the same group would gather in places like Naples, Florida.

  3. Winter wheat - Wikipedia

    en.wikipedia.org/wiki/Winter_wheat

    Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization , a period of 30 to 60 days of cold winter temperatures (0 to 5 °C; 32 to 41 ...

  4. Springs, New York - Wikipedia

    en.wikipedia.org/wiki/Springs,_New_York

    Springs is a census-designated place (CDP) roughly corresponding to the hamlet by the same name in the Town of East Hampton in Suffolk County, New York, United States, on the South Fork of Long Island. As of the 2010 United States Census, the CDP population was 6,592. [3]

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  6. Harbor Springs station - Wikipedia

    en.wikipedia.org/wiki/Harbor_Springs_station

    Harbor Springs is a depot located at 111 West Bay Street in Harbor Springs, Michigan. It was listed on the National Register of Historic Places in 2000 as the Grand Rapids and Indiana Railroad Harbor Springs Depot. [1] As of 2016, the building houses the Depot Club and Restaurant. [2]

  7. Brewery Ommegang - Wikipedia

    en.wikipedia.org/wiki/Brewery_Ommegang

    Seven Kingdoms Hoppy Wheat Ale (6.9%, March 2016) Valar Dohaeris Belgian-Style Tripel Ale (9%, September 2016) Bend The Knee Belgian Golden Ale (9%, May 2017) Winter Is Here Double White Ale (8.3%, Fall 2017) Hand of the Queen Barleywine (10.7%, April 2018) Queen of the Seven Kingdoms Sour and Blonde Ale Blend (6.5%, June 2018)

  8. New York Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/New_York_Restaurant_Week

    New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).

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