enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Roasted Carrots With Honey Herb Butter Are An Easy Holiday ...

   www.aol.com/roasted-carrots-honey-herb-butter...

   chopped fresh chives. Directions. Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well ...

3. Mustard Salmon with Cannellini Bean Ragù Recipe - AOL

   www.aol.com/food/recipes/mustard-salmon-cannelli...

   Add the tomatoes, thyme and a pinch each of salt and pepper. Cook, stirring, until the tomatoes start to break down, 4 minutes. Add the beans and stock and simmer until the beans are hot, 2 minutes.

4. Mustardy Habanero Hot Sauce Recipe - AOL

   www.aol.com/food/recipes/mustardy-habanero-hot-sauce

   1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles.

5. French Lentils with Roasted Roots, Caramelized Onions and Thyme

   homepage.aol.com/food/recipes/french-lentils...

   Add thyme and sauté 2 minutes longer, for a total sauté time of 12-14 minutes. Fold in lentils and roasted vegetables and sauté to heat through. Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

6. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

   homepage.aol.com/food/recipes/almond-crusted...

   Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens.

7. Watercress and Fennel Salad with Blood Orange and Thyme ...

   homepage.aol.com/food/recipes/watercress-and...

   In small bowl, whisk together lemon juice, lemon zest, olive oil, shallot, maple syrup and thyme leaves. Season to taste with salt and pepper. Remove oranges from bowl and arrange on salad. Pour remaining juice from oranges into the vinaigrette bowl. Whisk to combine, drizzle evenly over salad and serve.

8. The Secret Ingredient to the Most Flavorful Baked Chicken Ever

   www.aol.com/secret-ingredient-most-flavorful...

   How I Make French's Mustard-Herb Roasted Chicken. For four servings, I use: 1 1/2 pounds boneless, skinless chicken thighs, patted dry. 1/3 cup yellow mustard

9. Za'atar - Wikipedia

   en.wikipedia.org/wiki/Za'atar

   The fresh za'atar herb is used in a number of dishes. Börek is a common bread pastry that can be stuffed with various ingredients, including za'atar. [ 22 ] A salad made of fresh za'atar leaves ( Arabic : سلطة الزعتر الأخضر , romanized : salatet al-zaatar al-akhdar ) is also popular throughout the Levant. [ 9 ]