Search results
Results from the WOW.Com Content Network
The main symptoms of Ditylenchus destructor, common to potatoes and its other hosts, are the rotting and discoloration of subterranean plant tissue. In potatoes, early infection can be detected by small white spots underneath the potato's skin. As the disease progresses, these spots become larger and darker with a spongy or hollow appearance. [7]
The pronotum and wing covers are covered in dense, short greyish hairs. The larva is known as a wireworm and lives in the soil. It is yellow, slender, stiff and leathery, and grows to a length of about 20 mm (0.8 in). The centre of the mandible has a small tooth for gnawing. [3]
Monocrepidius falli, the southern potato wireworm, is a species of click beetle in the family Elateridae. References This page was last edited on 12 October ...
As S. subterranea infects the roots of potatoes, the virus is given access to the root cells and starts its habitation of the plant. By taking control of the cell's cellular machinery, the virus can replicate. The virus then moves onto more potato cells and spreads systemically through the plant.
Luckily, there's an easy way to wash any of your fruits and veggies. Find out the simple hack below. ... then soak your berries or greens for five to 10 minutes before rinsing them off.
Place potatoes in the water, and let them soak for 15 minutes to allow dirt and grime to loosen. Using a vegetable brush, thoroughly scrub the potatoes to remove dirt from the skins.
This page was last edited on 31 May 2006, at 00:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
You can pop them in the fridge or freezer, then put them right into the toaster and top with mashed avocado or peanut butter and banana slices (a combo Burgress likes) for a light breakfast or snack.