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  2. Do Olives Go Bad? It’s Complicated

    www.aol.com/lifestyle/olives-bad-complicated...

    Health. Home & Garden

  3. Don't listen to expiration dates on food labels - AOL

    www.aol.com/lifestyle/2016-08-22-dont-listen-to...

    Once you open a jar of peanut butter, you can typically store it up to three to four months in the pantry. Chocolate Storing boxed chocolate in room temperature may last you six to nine months.

  4. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  5. Olive oil extraction - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_extraction

    About 50–70 kilograms (110–155 pounds) of olives were spread within the [crushing] basin and crushed for 30-50 minutes. Sometimes water would be added to faciltate the movement of the crushing stone. From time to time a worker would push the olives into the path of the moving stone with a spade-like tool. [5]

  6. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    Black olives or ripe olives are picked at full maturity when fully ripe, displaying colours of purple, brown or black. [105] To leach the oleuropein from olives, commercial producers use lye , which neutralizes the bitterness of oleuropein, producing a mild flavour and soft texture characteristic of California black olives sold in cans. [ 105 ]

  7. Do Olives Go Bad? It’s Complicated

    www.aol.com/olives-bad-complicated-220000639.html

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  8. This Is How to Tell When Your Olive Oil Is Bad

    www.aol.com/tell-olive-oil-bad-201500454.html

    While it might seem like a food that doesn’t go bad , olive oil does expire. A sealed bottle of olive oil generally lasts 18 to 24 months. But it depends on the variety of oil. Extra virgin ...

  9. Arbequina - Wikipedia

    en.wikipedia.org/wiki/Arbequina

    Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.