Search results
Results from the WOW.Com Content Network
Kiwifruit may be eaten raw, made into juices, used in baked goods, prepared with meat, or used as a garnish. [1] The whole fruit, including the skin, is suitable for human consumption; however, the skin of the fuzzy varieties is often discarded due to its texture. [46]
To peel dragon fruit: Wash the fruit well under cool running water, then pat dry with a clean kitchen towel. Using a sharp knife, cut the dragon fruit in half lengthwise (stem to root), then in ...
For example, the vitamin C in a raw tomato is significantly diminished in the cooking process, but “cooked tomato sauce is significantly higher in bioavailable lycopene” — an antioxidant ...
The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [2] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.
Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.
For premium support please call: 800-290-4726 more ways to reach us
The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit, is more palatable for consumption without peeling. [2] [4] A commercially viable variety of this red-ringed kiwifruit, patented as EnzaRed, is a cultivar of the Chinese hong yang variety. [5] A sliced Zespri Golden kiwi
Remove the peel, pit, or excess seeds, if needed. On a parchment paper-lined sheet pan, freeze the fruits and/or vegetables until solid, then use a microplane or food grater to shave the frozen ...