Search results
Results from the WOW.Com Content Network
Used for centuries throughout Asia, Japanese Knotweed is beneficial for cardiovascular health, reducing the risk of cancer, improving cognitive function, lowering blood pressure, and healing metabolic syndrome. Additionally, it is often used medicinally for coughs, colds, and respiratory disease.
Infused within its cells is a bowel regulator known as emodin, which makes Japanese Knotweed an excellent, natural laxative. Emodin also turns the weed into an effective healer of stomach ailments, cramps, bloating, and gastrointestinal issues like constipation.
Japanese knotweed (Fallopia japonica), a perennial herb native to Asia, contains compounds that may have antioxidant, anti-inflammatory, antiviral, anticancer, and antibacterial properties. Although it's been used in traditional medicine for centuries, scientific evidence supporting its health benefits is limited.
The most important health benefits of Japanese knotweed may include its ability to prevent and treat cognitive disorders, improve heart health, reduce gastrointestinal distress, lower blood pressure, maintain proper insulin levels, and many other unique benefits.
Japanese knotweed is a safe medicinal herb that has shown remarkable findings in the treatment of Lyme disease and its symptoms. As always, make sure to consult with your physician before making any changes to your diet or adding a new herbal supplement to your regimen.
Learn more about KNOTWEED uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain KNOTWEED.
Japanese knotweed is an incredibly invasive plant. It's also edible with a taste you might call green rhubarb. Learn harvesting do's and don'ts, how to clean, prepare, and cook in different recipes.