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Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare.
Belgian food writers (1 P) French fries (29 P) L. Limburgian cuisine (5 P) P. Pâtisserie (1 C, 14 P) Belgian products with protected designation of origin (3 P) R.
Although Belgian gastronomy is connected to French cuisine, some recipes were reputedly invented there, such as French fries (despite the name, although their exact place of origin is uncertain), Flemish Stew (a beef stew with beer, mustard and bay laurel), speculaas (or speculoos in French, a sort of cinnamon and ginger-flavoured shortcrust ...
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.
Meatloaf (1 Slice): 200 calories, 11 g fat (4 g saturated fat), 670 mg sodium, 10 g total carbs (0 g fiber, 1 g sugar), 13 g protein Take a trip to Golden Corral if you want unlimited meatloaf.The ...
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
Krusteaz Belgian Waffles. Costco’s recall also includes Krusteaz Belgian Waffles in 24-count packages, supplied by TreeHouse Foods. Although no specific lot number was provided, TreeHouse Foods ...
Godiva Belgian Heritage Collection. $42 at Godiva. Best gift for bakers Nielsen-Massey Vanilla Bean Paste. $19 at Amazon. Best for the iced coffee lover ... If he loves spicy food (even when it ...