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The company was started in 1994. In addition to its San Francisco store and Sidekick Cafe, the original creamery in Point Reyes Station includes a store and cantina, and a storefront in the Penn Quarter neighborhood of Washington, D.C. (where founders Sue Conley and Peggy Smith are from) was open from 2006 to 2013. [5]
After moving to the San Francisco Bay Area in 1976, Conley worked in restaurants before co-founding Bette's Oceanview Diner. [6] After selling her shares in Bette's Oceanview Diner, she co-founded Tomales Bay Foods, a distributor and marketer of West Marin-produced foods, and Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Smith. [7]
Smith co-founded Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Conley. [10] They founded the cheese-making company as a way of creating a product which showcased the organic milk produced by Albert Straus at Straus Family Creamery: "We saw the need to showcase great quality organic milk. The farm economy could ...
The sandbar at the mouth of Tomales Bay is notoriously dangerous, with a long history of small-boat accidents. [7] Tomales Bay oysters. Oyster farming is a major industry on the bay. The two largest producers are Hog Island Oyster Company and Tomales Bay Oyster Company, both of which retail oysters to the public and have picnic grounds on the ...
Point Reyes Station is located at 5] just south and east of the southern end of Tomales Bay, and slightly east of the San Andreas Fault just before the fault submerges down the center of Tomales Via State Route 1 , it is 15 miles (24 km) northwest of Stinson Beach and 17 miles (27 km) southeast of Tomales .
Tomales is located above Keys Creek, about 3 mi (5 km) northeast of Tomales Bay. The nearest city is Petaluma, 16 miles (26 km) to the east by road, and the nearest large city is San Francisco, about 75 minutes (58 miles (93 km)) to the south. [7] The CDP has a total area of 0.33 square miles (0.85 km 2), all of it land. [5]
Satellite photo of Point Reyes. The entire Point Reyes Peninsula is a piece of the Salinian Block transported northward by the San Andreas Fault. Its core is granite, unlike the terrain east of Tomales Bay. The granite rocks that form the peninsula were once continuous with the Tehachapi Mountains, which is located 350 mi (563 km) south of here.
The Markovich brothers, who were Croatian fishermen, operated on Tomales Bay near what later became Nick's Cove in the 1920s. By 1930, there was a small facility for packing smoked herring at the cove. Nick Kojic arrived in the area in 1920, and in 1931, opened a seafood stand in a former herring smokehouse.