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The plant form is usually erect but may be prostrate. The stems are often geniculate (with a knee-like bend) and are purplish at the base. The leaves are 5 to 25 cm (2 to 10 in) long, and 3 to 5 mm (0.12 to 0.20 in) wide; the upper surface is glossy dark green, flat and hairless with longitudinal veins, and the underside is shiny and smooth.
[2] [3] It is often called ryegrass, but this term is sometimes used to refer to grasses in other genera. They are characterized by bunch-like growth habits. Lolium is native to Europe , Asia and northern Africa , as well as being cultivated and naturalized in Australia , the Americas , and various oceanic islands.
1. (of a flower) The period during which pollen is presented and/or the stigma is receptive. 2. (of a flowering plant) The period during which flowers in anthesis are present. Not defined for some cases, such as when pollen is released in the bud. anthocarp
This distinctive grass has spikes sticking way up in the air. It's fun to grow in your garden, too.
The infection process mimics a pollen grain growing into an ovary during fertilization. Infection requires that the fungal spore have access to the stigma; consequently, plants infected by Claviceps are mainly outcrossing species with open flowers, such as rye (Secale cereale) and ryegrasses (genus Lolium).
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
Lolium temulentum, typically known as darnel, poison darnel, darnel ryegrass or cockle, is an annual plant of the genus Lolium within the family Poaceae. The plant stem can grow up to one meter tall, with inflorescence in the ears and purple grain.
"Corn can uniquely be counted as either a grain and a vegetable, depending on the form," Washington, D.C.-based dietitian and diabetes educator Caroline Thomason, RD, CDCES, tells USA TODAY.