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Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. [11] When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it ...
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The Temperance movement started long before Ontario enacted the Ontario Temperance Act of 1916, and for more reasons than social or wartime issues. Fighting for absolute temperance, Prohibition advocates lobbied for this in the 1850s at the Provincial level, and eventually got the right to vote for Prohibition at the municipal level, or otherwise known as "local option".
The Ontario Temperance Act was a law passed in 1916 that led to the prohibition of alcohol in Ontario, Canada.When the Act was first enacted, the sale of alcohol was prohibited, but liquor could still be manufactured in the province or imported.
Guidelines generally give recommended amounts measured in grams (g) of pure alcohol per day or week. Some guidelines also express alcohol intake in standard drinks or units of alcohol. The size of a standard drink varies widely among the various guidelines, from 8g to 20g, as does the recommended number of standard drinks per day or week.
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The 1-2-3 drinking rule helps prevent alcohol abuse. The limits are no more than one drink per hour, two drinks per occasion and three drinks per day. To cut down on drinking, try the 1-2-3 rule
A police raid confiscating illegal alcoholic beverages, in Elk Lake, Ontario, in 1925.. Prohibition in Canada was a ban on alcoholic beverages that arose in various stages, from local municipal bans in the late 19th century (extending to the present in some cases), to provincial bans in the early 20th century, and national prohibition (a temporary wartime measure) from 1918 to 1920.