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Stellenbosch wine region is well known in the Cape. In 1971, the first official wine route was founded by Frans Malan of Simonsig, Spatz Sperling of Delheim, and Niel Joubert of Spier. Franschhoek valley wine region was settled over 300 years ago by the French Huguenots. Set against the backdrop of the Franschhoek and Drakenstein mountains, the ...
The wine regions of South Africa were defined under the "Wine of Origin" (Wyn van Oorsprong) act of 1973. Mirroring the French Appellation d'origine contrôlée (AOC) system, all South African wines listing a "Wine of Origin" must be composed entirely of grapes from its region. [1] The "Wine of Origins" (WO) program mandates how wine regions of ...
Western Cape topology showing the Boland Mountains. The Boland (Afrikaans pronunciation:, meaning "highland" [1]) is a region of the Western Cape province of South Africa, situated to the northeast of Cape Town in the middle and upper courses of the Berg and Breede Rivers, around the Boland Mountains of the central Cape Fold Belt.
Manor house Library in the old wine cellar Protected historic camphor trees Herb garden in front of Stables restaurant and wine tasting centre. Vergelegen (Dutch: "remotely situated") is a historic wine estate in Somerset West, in the Western Cape province of South Africa.
Elgin, Western Cape (16 P) Pages in category "Wine regions of South Africa" The following 9 pages are in this category, out of 9 total.
The wine regions of South Africa are spread out over the Western and Northern Cape regions, covering 500 kilometres (310 mi) west to east and 680 kilometres (420 mi) north-south. Within this wide expanse is a vast range of macroclimate and vineyard soil types influenced by the unique geography of the area which includes several inland mountain ...
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With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine: