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2. Omega-3-acid ethyl esters - Wikipedia

   en.wikipedia.org/wiki/Omega-3-acid_ethyl_esters

   [4] [6] [7] Omega-3-acid ethyl esters are taken by mouth. [4] Common side effects include burping, nausea, and an upset abdomen. [4] [6] Serious side effects may include liver problems and anaphylaxis. [4] While use in pregnancy has not been well studied, some omega−3 fatty acids appear beneficial. [1] How it works is not entirely clear. [4]

3. List of omega-3 fatty acids - Wikipedia

   en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

   Mammals are unable to synthesize omega−3 fatty acids, but can obtain the shorter-chain omega−3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega−3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]

4. Omega-3-carboxylic acids - Wikipedia

   en.wikipedia.org/wiki/Omega-3-carboxylic_acids

   Omega−3-carboxylic acids are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. [6]Intake of large doses (2.0 to 4.0 g/day) of long-chain omega−3 fatty acids as prescription drugs or dietary supplements are generally required to achieve significant (> 15%) lowering of triglycerides, and at those doses the effects ...

5. Omega-3 Fish Oil Supplements Don't Help Alzheimer's Patients

   www.aol.com/news/2010-11-02-omega-3-fish-oil...

   Omega-3 fat docosahexaenoic acid (DHA) dietary supplements, commonly sold as fish oil capsules, do not slow the progression of Alzheimer's disease, according to a study published Tuesday in the ...

6. Flavour without the faff: Two healthy fish dishes to ... - AOL

   www.aol.com/flavour-without-faff-two-healthy...

   Eating healthier doesn’t have to mean settling for sad salads or giving up the meals you love. With recipes like spicy sea bream with gochujang noodles or Mexican-inspired basa tacos, from Green ...

7. Omega-3 fatty acid - Wikipedia

   en.wikipedia.org/wiki/Omega-3_fatty_acid

   Oils from these fishes have around seven times as much omega−3 as omega−6. Other oily fish, such as tuna, also contain n−3 in somewhat lesser amounts. [1] [66] Although fish are a dietary source of omega−3 fatty acids, fish do not synthesize omega−3 fatty acids, but rather obtain them via their food supply, including algae or plankton ...