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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Los Angeles, California 1980 480 Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas ...
Michelin Guide Los Angeles 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712990-0. Michelin Guide Los Angeles 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713708-0. Michelin Guide California 2019. Michelin Travel Publications. 2019. ISBN 978-2-06-724129-9.
While Sin City doesn't make one think of authentic Mexican food, Los Lupes has been dishing it up for 17 years. Fans rave about the $13 chili verde and $11 carnitas burritos, and this restaurant ...
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El Tepeyac Café is an authentic Mexican restaurant that was founded in 1942 by the Rojas family. It was originally named El Tupinamba Café and was located near downtown Los Angeles. The family later relocated to the Lincoln Heights area, just north of Boyle Heights , and opened a restaurant, La Villa Café.
From tacos, tostadas and salsa to Mexican side dishes, you'll want to try each and every one of these low-carb Mexican recipes. Related: 25 Cinco de Mayo Facts, Plus the History of Cinco de Mayo
The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]
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