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  2. How to make your entire Thanksgiving meal in a slow cooker - AOL

    www.aol.com/entire-thanksgiving-meal-slow-cooker...

    The secret to an easy Thanksgiving prep is preparing some dishes a day or two ahead of time. "Mashed potatoes are great in the slow cooker, though it does take a bit of time for the potatoes to ...

  3. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Slow Cooker Bolognese. Using your slow cooker to make this hearty meat sauce means it'll be easy to make ahead of time. In fact, you can whip up a big batch in advance and freeze it for up to two ...

  5. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    Garten says her gratin can be cooked the day before and reheated for 30 minutes — perfect if you want to save some time on Thanksgiving. Get the full recipe for Ina Garten's potato-fennel gratin ...

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

    www.aol.com/25-non-traditional-thanksgiving...

    After all, as much as we love juicy roast turkey, creamy mashed potatoes, sharp mac and cheese, herbaceous stuffing, fluffy rolls, and festive Thanksgiving punches, we also enjoy trying new things ...

  8. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

    www.aol.com/perfect-stuffing-every-time-never...

    Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout ...

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